📝 The Full Story
This is the beautiful izakaya that we have in town. It really cares about yakitori. And the chicken skewers are really recommended. But try everything and ask for the specials. You'll have a blast. Their sake selection is also really good. It really feels like Tokyo in the Mission. Chef Sylvan Mishima Brackett's chicken skewers use every part of the bird, showcasing the Japanese philosophy of respecting ingredients. The authentic izakaya atmosphere transports you to Tokyo, with warm lighting and the sizzle of skewers on the grill. Don't just stick to the menu—ask about the daily specials, which often feature seasonal ingredients and creative preparations. The carefully curated sake list complements the food perfectly, making this a complete Japanese dining experience right in the heart of the Mission.
🍴 What to Order
Chicken Skewers (Yakitori)
Expertly grilled skewers using every part of the bird, each cut prepared differently
Daily Specials
Seasonal Japanese dishes that change based on market availability
Sake Selection
Thoughtfully curated sake list featuring rare and craft selections
Seasonal Yakitori
Limited offerings featuring special cuts and seasonal preparations
