📝 The Full Story
I've been to this place three times. And I will come back to this town to eat here. Cochinillo, the skin is love. The kukutchas. The Navajas. A good Txacolin. Place gets crowded and it's only a few spots inside. Still worth it if you are a small group. Or wait for one of the 4 tables next to the place. You can even order some food and eat on the street if needed. Service is fast, food is consistency over the years. First time here for me was in 2008. And they keep serving every meal with a lot of love. In the pics, some of the tapas, except the Cochinillo and las Navajas, those are half portions, so you can safely try a lot of stuff to understand what they offer. It's next to a museum, very small alley connects them. Since I'm coming back, this review is just getting started.
