Mister Jiu's review by Cook Foodie

Item: Mister Jiu's
Rating: 5
Author: Christian Van Der Henst

📝 The Full Story

Try the duck. It's important. This is a Michelin-starred Chinese American restaurant in Chinatown—the original Chinatown of San Francisco. There's a video that shows you how much care they put into that duck, and watching it will give you a real appreciation for the craftsmanship behind every dish. They do amazing hot pot and cocktails, so you should also try all of those. Located in a historic Chinatown banquet hall, Mister Jiu's represents the evolution of Chinese-American cuisine with dishes that honor tradition while embracing innovation. The Liberty roast duck is a must-order, showcasing crispy skin and tender meat that comes from meticulous preparation techniques you can see in their video.

🍴 What to Order

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Liberty Roast Duck

48-hour dry-aged duck with lacquered crispy skin—order 24 hours ahead

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Hot Pot Selection

Bubbling hot pots with premium ingredients and rich broths

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Signature Cocktails

Creative cocktails incorporating Chinese ingredients and techniques

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Sea Urchin Cheong Fun

Silky rice noodle rolls topped with briny uni and XO sauce

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❓ Common Questions

Do I need to pre-order the duck at Mister Jiu's?

Yes, the Liberty Roast Duck requires 24-hour advance notice. It's absolutely worth the planning—the duck is dry-aged for 48 hours before roasting, resulting in impossibly crispy skin.

What is the history of Mister Jiu's location?

Mister Jiu's occupies a historic Chinatown banquet hall on Waverly Place. The space has been thoughtfully preserved and updated, honoring its heritage while creating a modern fine dining experience.