Plow review by Cook Foodie

Item: Plow
Rating: 5
Author: Christian Van Der Henst

📝 The Full Story

Is definitely the best brunch in town. It's long hour waits on the weekends, but trust me, it's worth it. And they also have some special breakfast if they have the Chinese one, go for it. Thanks to my poblano cooks for this amazing, beautiful place in San Francisco. Ingredients sourced from local farms make every dish taste fresh and vibrant. The lemon ricotta pancakes are legendary, and the eggs with homemade sausage showcase their commitment to quality. The weekend waits can be lengthy, but the quality of the food justifies the time investment. When they have the Chinese breakfast special, don't hesitate—it's a unique twist on traditional brunch fare that you won't find anywhere else. This is SF's most beloved brunch spot for a reason.

🍴 What to Order

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Lemon Ricotta Pancakes

Fluffy, tangy pancakes that have achieved legendary status in SF

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Chinese Breakfast (when available)

Special rotating dish featuring congee, scallion pancakes, and more

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Eggs with Homemade Sausage

Farm eggs with house-made sausage showcasing quality ingredients

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Farm-Fresh Breakfast Dishes

Seasonal dishes highlighting local farm partnerships

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❓ Common Questions

How long is the wait at Plow?

Weekend waits can exceed 1-2 hours, especially between 10am-1pm. Arriving before 9am significantly reduces your wait. Weekdays are much more manageable with minimal to no wait.

Is Plow worth the wait?

Yes. The lemon ricotta pancakes alone are worth it, and everything from the locally sourced ingredients to the perfectly cooked eggs justifies Plow's reputation as SF's best brunch spot.

What is the Chinese Breakfast at Plow?

Plow occasionally offers a special Chinese breakfast featuring dishes like congee and scallion pancakes. It's not always available, so ask your server about current specials.